Layers of genoise sponge cake and chocolate moist cake with salted caramel filling. Topped with caramel bonbons, salted caramel macarons and crunchy chocolate pearls.

CAKE CARE INSTRUCTIONS:
1. Keep refrigerated.
2. Best consumed 2-3 days of purchase.
3. Avoid direct exposure to sunlight. moisture, and heat.
4. Keep the cake box on a flat surface when transporting.

This cake has to be rested at room temperature before slicing.

Size: 6" x 5"

Shelf life: 5 days, chilled
Lead Time: 1 day

Please Note:
Two (2 ) working days before the desired date of delivery.
Cut-off time at 1:00 PM Philippine Standard Time.

*presentation may vary

LEADTIME: 2-3 DAYS